Aramark

Foodservice Designer

Aramark

full-time

Posted on:

Origin:  • 🇺🇸 United States • Pennsylvania

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Salary

💰 $80,000 - $105,000 per year

Job Level

Mid-LevelSenior

About the role

  • Design conceptual layout plans using CAD and Revit, incorporating equipment placement, adjacencies and workflows
  • Create conceptual commercial foodservice equipment designs that meet operational and budgetary requirements
  • Perform site visits to survey existing conditions and gather project information
  • Select and specify appropriate foodservice equipment and prepare preliminary equipment schedules and cut sheets
  • Incorporate local and national codes and standards (health and safety, ADA, NSF, UL, ANSI)
  • Work with clients and project teams to identify goals, present design concepts, and incorporate feedback
  • Facilitate design meetings, site visits, and stakeholder reviews
  • Manage design projects through all phases, monitoring timelines, deliverables, and budgets
  • Track design-related expenses and maintain project documentation and Revit/CAD libraries
  • Perform internal quality assurance reviews and conduct post-installation evaluations as needed
  • Stay informed on emerging technologies and recommend innovative, sustainable solutions
  • Transition approved concept designs to architects, fabricators, subcontractors, and regional project managers for final detailing

Requirements

  • Bachelor’s degree in architecture, Interior Design, Industrial Design, Engineering, or a related field
  • Certification or coursework in foodservice design (preferred)
  • Expert in CAD, Revit and BIM
  • Expert with AutoQuotes
  • Proficient with Microsoft Office Suite, Adobe Acrobat, and project management software
  • Experienced in commercial kitchen workflows, foodservice equipment, and systems integration
  • Proficient in relevant standards and guidelines (e.g., NSF, ADA, ASHRAE, IBC, NFPA)
  • Excellent verbal and written communication skills
  • Strong organizational, time-management, and problem-solving abilities
  • Ability to collaborate with teams and manage multiple priorities
  • 3-5 years of experience in foodservice design, commercial kitchen planning, or related architecture/engineering roles (preferred)
  • Ability to travel to client sites (up to 45%)