Suites & Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Chester • Pennsylvania • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Develop and maintain effective client and customer rapport
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Deliver consistent quality in planning and carrying out events
- Develop and complete catering solutions to meet customers’ needs
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Execution of catering events of varied size and scope including staffing and management
- Recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team to maintain quality assurance and ensure all requests are met prior to event
- Deliver food and labor targets
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational, and environmental safety policies
Requirements
- Bachelor’s degree preferred or at least 3 years of related experience required
- Previous management or supervisory experience in special events, hospitality, or catering required
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Must have excellent interpersonal communication and client relation skills
- Must be comfortable working in a collaborative team dynamic
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits
- benefits to promote a culture of health and wellbeing
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
event planningcatering solutionsstaff managementquality assurancereportingfood deliveryevent executionbanquet event ordersrevenue managementexpense tracking
Soft skills
client rapportinterpersonal communicationteam collaborationleadershipproblem-solvingcustomer servicetrainingschedulingrelationship buildingadaptability
Certifications
Food Handlers CertificationAlcohol Service Certification