Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Medina • Ohio • 🇺🇸 United States
Visit company websiteSalary
💰 $70,000 - $80,000 per year
Job Level
Lead
About the role
- developing and executing dining solutions to meet customer needs and tastes
- overseeing and managing dining operations where customers order prepared foods from a menu
- leading, mentoring, engaging and developing teams
- ensuring food services appropriately connects to the Executional Framework
- coaching employees and creating a shared understanding about goals
- ensuring safety and sanitation standards in all operations
- identifying client needs and effectively communicating operational progress
- building revenue and managing budget including cost controls
- ensuring compliance with policies, rules and regulations
- maintaining a safe and healthy environment for clients, customers and employees
Requirements
- at least 4 years of experience
- 1-3 years of experience in a management role
- previous experience in food service
- bachelor’s degree or equivalent experience
- strong communication skills
- ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard model
- ability to maintain an effective working relationship with other departments
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
dining solutions developmentdining operations managementfood service experiencebudget managementcost controlsafety standards compliancesanitation standards compliance
Soft skills
leadershipmentoringteam developmentcommunicationclient rapport buildingcustomer serviceinterdepartmental collaboration
Certifications
bachelor's degree