Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
- Ensures compliance to food safety, sanitation, and overall workplace safety standards.
- Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
- Recruits, hires, develops and retains front line team.
- Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
- Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
- Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
- Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions.
- Ensures compliance with all contract obligations.
Requirements
- Requires at least 1 year of experience in a Food Service Director role or 3 years of experience in a Food Service Manager role
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Strong communication skills, financial acumen and Microsoft Office skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Benefits
- None specified 📊 Resume Score Upload your resume to see if it passes auto-rejection tools used by recruiters Check Resume Score
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food safetysanitation standardscost controllabor managementemployee trainingfinancial acumenfood presentationcash handlingoperational forecastingaccounting functions
Soft skills
strong communicationcustomer serviceclient relationsemployee developmentengagementteam leadershipinterpersonal skillsrelationship buildingproblem solvingcollaboration