Catering Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: New York City • New York • 🇺🇸 United States
Visit company websiteSalary
💰 $66,300 - $75,000 per year
Job Level
JuniorMid-Level
About the role
- Deliver world-class food and beverage service at AllianceBernstein
- Ensure exceptional guest service and adherence to operational standards
- Coordinate with in-house culinary and clients for service delivery
- Maintain high standards of customer service, cleanliness, and organization
Requirements
- High school diploma or equivalent; hospitality or culinary degree preferred
- Minimum of 2 years of supervisory experience in catering or hospitality
- Strong organizational, leadership, and communication skills
- Ability to work in a fast-paced, guest-focused environment
- Familiarity with sustainability practices and IT coordination in hospitality is a plus
Benefits
- Medical, dental, and vision insurance
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
hospitality degreeculinary degreesupervisory experiencecatering experience
Soft skills
organizational skillsleadership skillscommunication skillsguest service skills
Certifications
high school diploma