Aramark

General Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Little Rock • 🇺🇸 United States

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Job Level

Mid-LevelSenior

About the role

  • Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue.
  • Lead a team to provide excellent service to clients.
  • Manage client and community relationships, continually assess operations, develop plans to provide optimal service.
  • Build, develop, and lead a management team capable of carrying out organizational objectives.
  • Recommend methods, resources, and implementation for service improvement based on operational needs and contractual obligations.
  • Manage a budget in partnership with Finance and assist in designing improvements to optimize financial performance.
  • Ensure compliance with all local, state, and federal regulations and maintain associated records and reports.

Requirements

  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
  • The ability to focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role.
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions.
  • Meaningful experience in service industry, contract services, or hospitality environment.
  • Proven ability leading through other managers.
  • Experience in creating and managing a department budget, financial controls, and analysis.
  • Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
  • Health insurance
  • 401(k) retirement plans
  • Paid time off
  • Flexible work arrangements
  • Professional development opportunities
  • Equipment allowances

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
budget managementfinancial analysisservice improvementcontract managementoperational planningsales strategy developmentdepartment management
Soft skills
leadershipinterpersonal communicationclient relationship managemententrepreneurshipteam buildingcustomer service focus
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management