Food Service Site Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Columbia • South Carolina • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow all applicable policies, rules and regulations, including those relating to safety, health, wage and hour
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
- Strong interpersonal, analysis, and decision-making skills.
- Ability to meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing.
- May require uniforms and/or usage of Personal Protective Equipment (PPE).
Benefits
- Equal employment opportunity
- Equal pay
- Professional growth opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementscost controlsprofit management
Soft skills
interpersonal skillsanalysis skillsdecision-making skillsteam managementcoaching