Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Lindale • Texas • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Use Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees.
- Ensure individual and team performance meets objectives and client expectations.
- Plan and lead daily team briefings.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and communicate operational progress.
- Ensure the completion and maintenance of P&L statements.
- Deliver client and company financial targets.
- Bring value through efficient operations, appropriate cost controls, and profit management.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
- Lead the front of the house of the dining operation in conjunction with the Food Service Director.
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementsfood service managementcost controlsprofit managementsafety standardssanitation standardsdining operationsmenu developmentoperational excellencefood and labor initiatives
Soft skills
interpersonal skillscustomer serviceteam leadershipemployee recognitioncommunicationclient rapportteam performance managementcoachingproblem-solvingrelationship building