General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Bentonville • 🇺🇸 United States
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Plan, manage, and guide multiple contracted services for a client generating $2-15M+ in revenue.
- Leads a team that provides operational expertise in contracted services.
- Manages client and community relationships, continually assessing operations.
- Builds, develops, and leads a management team and staff to carry out organizational objectives.
- Manages a budget and designs improvements for financial performance and operational productivity.
Requirements
- Bachelor's degree level education required in Food Service, Hospitality, Facilities, Business Management, or related field.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Meaningful experience in service industry, contract services, or hospitality environment.
- Proven ability leading through other managers.
- Experience in creating and managing a department budget, financial controls and analysis.
- Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
- Food and nutrition services
- Healthy, nutritional meals
- Culinary experiences
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementfinancial performance improvementoperational productivitycontract services managementsales strategy developmentoperational program implementation
Soft skills
interpersonal skillscommunication skillsleadershipteam buildingclient relationship management
Certifications
Bachelor's degree