Lead Student Worker, Marketing
Aramark
part-time
Posted on:
Location Type: Office
Location: University • Mississippi • 🇺🇸 United States
Visit company websiteJob Level
Senior
About the role
- Produce and maintain work schedules and may prepare production records.
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
- Be able to work occasional night and weekend catered events.
Requirements
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to resolve interpersonal situations
- Strong organizational skills
- Must be a student at the Aramark location.
Benefits
- Health and safety codes and regulations
- Employee training and mentorship
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food productioninventory managementpreventative maintenancecashier dutiessanitation practicesmenu specificationsschedulingcatering event management
Soft skills
multi-taskingemotional controlorganizational skillsinterpersonal skillsteamworkcommunicationemployee supervisionproblem-solving
Certifications
sanitation course