Manager

• Plan, manage, and lead contracted services with multi-million dollar revenue
• Achieve operating and financial goals, client objectives, and guest needs
• Support and be responsible for executing large sports events, concerts, catering, and other large venue special events
• Full P&L responsibility in regard to food and beverage
• Manage the client relationship at the location, while providing hands on execution and leadership of operations
• Leadership of a large team of managers and workforce throughout multiple units and concepts
• Develop new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
• Partner with the District Manager to plan and execute business development strategy for growth
• Recruitment and development of new and existing managers
• Interact successfully with the client, stadium guests and team members on a regular basis

General Manager

Clinical Respiratory Care Manager

Manager, Medical Staff Services