Aramark

Suites Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Iowa City • Iowa • 🇺🇸 United States

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Job Level

JuniorMid-Level

About the role

  • Develop and complete suites and premium dining solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients’ needs
  • Train and lead suites and premium employees to ensure catering and event standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
  • Responsible for delivering food and labor targets
  • Responsible for execution of stadium events of varied size and scope including staffing and management
  • Ensure accurate reporting of all suites related revenue, expenses, and receivables
  • Recruit, train, schedule and develop team members
  • Ensure compliance with all food, occupational, and environmental safety policies

Requirements

  • Requires at least 2 years of experience
  • Prior experience in a management or supervisory role preferred
  • Previous experience in events, hospitality, premium and catering preferred
  • Requires a bachelor’s degree or equivalent experience
  • Available to work event-based hours
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Ability to stand for extended periods of time
Benefits
  • Health & wellness programs
  • Paid time off

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
event planningcatering managementquality assurancestaff managementbudget managementreportingfood preparationevent executioncustomer serviceproblem solving
Soft skills
communicationleadershipteam developmentclient relationsorganizational skillscreativityattention to detailinterpersonal skillstime managementadaptability
Certifications
Food Handlers CertificationAlcohol Service Certification