Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Denison • Texas • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Lead, mentor, engage and develop teams to maximize their contributions.
- Ensure food services appropriately connects to the Executional Framework.
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
- Reward and recognize employees.
- Ensure safety and sanitation standards in all operations.
- Identify client needs and effectively communicate operational progress.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor.
- Ensure the completion and maintenance of P&L statements.
- Manage resources to ensure quality and cost control within budgetary guidelines.
- Implement and maintain Aramark agenda for both labor and food initiatives.
- Maintain a safe and healthy environment for clients, customers and employees.
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Requirements
- Requires 4 years of relevant experience.
- Requires at least 1-3 years of experience in a management role.
- Requires previous experience in food service.
- Requires a bachelor’s degree or equivalent experience.
- Strong communication skills.
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Ability to demonstrate excellent customer service using Aramark's standard model.
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
P&L statementscost controlfood service managementbudget managementsafety standardssanitation standards
Soft skills
leadershipmentoringcommunicationcustomer serviceteam developmentclient rapport
Certifications
bachelor's degree