Assistant Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Baie James • 🇨🇦 Canada
Visit company websiteJob Level
Lead
About the role
- Oversee the day-to-day operations of an account with multiple remote sites
- Manage employees effectively through appropriate coaching and professional development
- Ensure on-site guests/clients receive high-quality customer service
- Prepare budgets and forecasts, and perform other finance-related operational tasks
- Place orders for all required supplies
- Monitor and train employees, and create schedules to ensure the highest possible level of customer service
- Perform reception duties and all other administrative responsibilities associated with the role
- Submit daily, weekly, and biweekly reports to the client and Aramark
- Maintain regular communications through daily site meetings
- Be responsible for establishing a safety-first culture on-site
- Conduct all required facility checks related to kitchen, food services, commissary, and maintenance
- Support HR with frontline employee payroll processing and assist with employee concerns
- Support the camp director by effectively controlling inventory and communicating any forecasting issues
Requirements
- Minimum three years of management experience, preferably in a remote camp or in the hospitality/tourism sector
- At least three years of administrative experience (WHMIS or food safety certification is an asset)
- Proven leadership skills
- Proficient in Microsoft Office suite and comfortable with computer systems
- Clean driving record
- Ability to work in a unionized environment
- Excellent communication skills
- Strong ability to prioritize tasks and manage time effectively
Benefits
- Room and board provided at no additional cost while on-site at the camp
- Aramark will cover travel between your home and the camp (to and from)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budgetingforecastingadministrative tasksemployee trainingreception dutiesinventory controlpayroll processingfacility checkscustomer service
Soft skills
leadershipcoachingcommunicationtime managementtask prioritization
Certifications
WHMISfood safety certification