Patient Services Manager – Food Service
Aramark
full-time
Posted on:
Location Type: Office
Location: Philadelphia • Pennsylvania • 🇺🇸 United States
Visit company websiteJob Level
Junior
About the role
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Requirements
- Requires at least 1-2 year experience in a food service supervisor or management role.
- Bachelor's degree or equivalent experience
- Healthcare patient services management experience preferred.
- Experience managing, motivating and engaging a large workforce.
- Proficiency with Microsoft Office programs required.
- Excellent interpersonal, customer services and organizational skills required.
- Nutrition education and/or background preferred.
- SERV Safe Certification is a plus.
- Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).
Benefits
- N/A 📊 Resume Score Upload your resume to see if it passes auto-rejection tools used by recruiters Check Resume Score
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementsafety compliancesanitation compliancenutrition education
Soft skills
interpersonal skillscustomer service skillsorganizational skillsleadershipmotivationengagement
Certifications
SERV Safe Certification