General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Denver • Colorado • 🇺🇸 United States
Visit company websiteSalary
💰 $90,000 - $95,000 per year
Job Level
Mid-LevelSenior
About the role
- Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue
- Provide operational expertise in contracted services while providing hands-on execution management of operations
- Manage the client and community relationships at the location
- Continually assess operations and develop plans to provide optimal service
- Drive employee and customer satisfaction
- Build, develop, and lead a management team and staff capable of carrying out organizational objectives
- Manage a budget and assist in the design of improvements to optimize financial performance and operational productivity
- Ensure compliance with all local, state and federal regulations and codes
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans
- 401(k)
- Paid days off
- Parental leave
- Disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementfinancial analysiscontract managementoperational managementservice industry experiencesales strategy developmentoperational program implementation
Soft skills
interpersonal skillscommunication skillsleadershipclient relationship managementcustomer service focusentrepreneurshipteam building
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management