Hotel Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Winter Haven • Florida • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills.
Benefits
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Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary techniquesrecipe developmentmenu planningfood safetysanitation practicesequipment operationfood consumption estimationcatering managementquality standardsproduction standardization
Soft skills
managementsupervisioncommunicationteam coordinationproblem-solvinginstructionpresentation skillsorganizational skillsinterpersonal skillsleadership
Certifications
culinary degree