Manager

• Overseeing the day to day running of the unit
• Preparing meals
• Delegating tasks to your team
• Leading your team to success
• Ensure Implementation & Compliance of brand standards
• Maintain the company financial system including daily sales, food production and oversee site budget
• Monitor inventory levels and order supplies as needed
• Implement and maintain Health and Safety/Food safety standards
• Smart scheduling of team scheduling and control of labour management
• Train, mentor, and evaluate staff performance
• Handle customer feedback and special dietary requests
• Hold and attend regular team meetings
• Provides cover at other UEL campus when needed
• Build strong client relationships within UEL

Catering Manager

Case Manager, RN