Chef Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Baie Comeau • 🇨🇦 Canada
Visit company websiteJob Level
Junior
Tech Stack
Chef
About the role
- Support daily kitchen operations to a high standard, ensuring compliance with food safety, hygiene regulations, and company policies
- Assist in menu planning to ensure variety, innovation, and adherence to budgeted profit margins
- Maintain high standards in food quality, presentation, and service
- Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met
- Ensure HACCP procedures and food safety records are properly implemented and maintained
- Contribute to stock control, staff training, kitchen cleanliness, and safety
- Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and clients
Requirements
- Holds NVQ Levels 1, 2 & 3 (or equivalent) and Basic Food Hygiene certification
- 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation
- Reliable, self-motivated, flexible, and willing to undergo training as needed
- Strong communication and leadership skills with staff and customers at all levels
- Skilled in following and giving clear instructions, both written and verbal
Benefits
- Meals and accommodation at camp provided at no additional cost
- Transportation between home and site taken care of by Aramark
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu planningfood safetyHACCPstock controlfood qualityfood presentationfood servicekitchen operationscateringfood hygiene
Soft skills
communicationleadershipreliabilityself-motivationflexibilityinstruction followingclear instructionsteam collaborationclient communicationstaff training
Certifications
NVQ Level 1NVQ Level 2NVQ Level 3Basic Food Hygiene