• Assist the manager with food/meal preparation
• Maintain cash receipts and meal records
• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment
• Adhere to all food safety regulations
• Maintain a clean and organized work and storage area

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

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Hard Skills

food preparation
meal preparation
cash handling
meal record maintenance
food quality assurance
baking
report preparation
kitchen equipment care
food safety regulations
cleaning and organization

Soft Skills

ability to work under pressure
attention to detail
time management
communication skills
teamwork

Certifications & Qualifications

Food Service Certificate

Culinary Specialist

EVS Specialist