Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: New Brunswick • New Jersey • 🇺🇸 United States
Visit company websiteSalary
💰 $63,000 - $67,000 per year
Job Level
Entry Level
About the role
- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.
- It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
- We partner with schools to create culinary experiences that propel students to success.
- Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities.
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
managementdining operationscustomer servicefood service solutionsnutrition educationcateringmenu developmentculinary experiences
Soft skills
interpersonal skillsclient rapportcustomer rapportbusiness relationshipsteam collaborationeffective communication
Certifications
Bachelor's degree