Manager

• Lead and manage the sanitation team to ensure the client food manufacturing facility is clean, sanitary and ready to pass all government and third part audits and inspections.
• Prepare, schedule and manage the client facility sanitation program in accordance with Aramark Master Sanitation Schedule and sanitation planning programs.
• Implement and run the Aramark Sanitation OPX program at the client location.
• Schedule, distribute and manage sanitor work assignments on a daily basis
• Complete a Go Spot Check site audit monthly.
• Perform daily and weekly inspections of task completion quality, document findings and identify improvements to be made.
• Assist in driving operational efficiencies, enforcing compliance with all company and client policies and procedures, including facility safety and work rules.
• Perform quality control inspections of entire facility every month.
• Be able to recognize acceptable and non-acceptable cleaning practices and make necessary changes.
• Represent Aramark Facility Services on a daily basis to the customer's employees and key decision makers.
• Conduct regular consultative business reviews with client, capture information using scorecard tool, or meeting minutes (MJRs).
• Manage the full P&L Responsibilities for Account Site.
• Manage labor, revenue, and expenses to maximize FLC.
• Invoice the client in a timely manner.
• Manage the account location budget, as well as create annual budgets and then manage to meet or exceed budget.
• Manage Revenue and FLC to within 5% of monthly estimates.

Sanitation Manager

Senior Child Advocate Manager

Branch Manager