Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Alpine • Alabama • 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connects to the Executional Framework
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Achieve food and labor targets
- Create value through efficient operations, appropriate cost controls and profit management
- Maintain a safe and healthy environment for clients, customers and employees
- Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementcost controlfood service operationsprofit managementfood safetyfood preparationinventory managementrevenue generationlabor managementexecutional framework
Soft skills
leadershipmentoringcommunicationclient rapportcustomer rapportteam developmentengagementorganizational skillsinterpersonal skillsrelationship building
Certifications
bachelor's degree