Manager, Culinary Services
Aramark
full-time
Posted on:
Location Type: Office
Location: Culpeper • Virginia • 🇺🇸 United States
Visit company websiteJob Level
JuniorMid-Level
About the role
- Develop and implement dining solutions to meet residents' needs and tastes
- Oversee and manage culinary operations for residents in a senior living facility
- Use Aramark's coaching model to engage and develop team members
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations and profit management
- Follow the Operational Excellence fundamentals by meeting food and labor initiatives
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Requirements
- Requires at least 2 to 3 years of culinary experience in senior living and/or healthcare
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary experienceP&L statementsfood and labor initiativessafety and sanitation standardsprofit managementquality controloperational excellence
Soft skills
interpersonal skillscustomer serviceteam managementcommunicationclient rapportemployee recognition
Certifications
Bachelor's degree