Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Wichita Falls • Texas • 🇺🇸 United States
Visit company websiteJob Level
SeniorLead
Tech Stack
Chef
About the role
- Plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK standards.
- Control food cost and oversee the implementation of safety procedures.
- Follow the implementation of the ARAMARK Food Services program.
- Design menu, prepare order and work out the food production procedure.
- Lead the whole food production in kitchen ensuring standardized production flow.
- Make purchasing plan for food materials, inventory management, cost control, and waste reduction.
- Train and develop staff according to ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs.
- Establish good communication with clients, meet or exceed clients/customers requirements.
- Manage cook staffing, evaluate professional proficiency and performance appraisal of subordinates.
Requirements
- Education: Technical Secondary School and above. Major in Cooking.
- First Degree of Cook Certificate desired.
- Managerial experience of at least 5 years.
- Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred.
- Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes.
- Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food productionmenu designinventory managementcost controlwaste reductioncookingChinese cuisinewestern cuisineculinary innovationstaff training
Soft skills
leadershipcommunicationclient relationsteam developmentflexibilitycreativityperformance appraisalorganizational skillssupervisionproblem-solving
Certifications
First Degree of Cook Certificate