Manager

• Responsible for confidently delivering performance feedback, set goals, foster teamwork, and clearly communicate business objectives
• Ensure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors
• Must be able to competently perform duties in the absence of the general manager
• Motivate and positively influence staff, especially during times of low morale
• Ensure that the restaurant always looks clean, inviting, and adheres to brand standards
• Ensure cash management is accurate and processed daily, reports are delivered as per company directives
• Address customer needs and resolve issues, ensuring positive and long-term customer relationships
• Ensure inventory data is correct by performing spot inventory counts and checks

Assistant General Manager – Sbarro Pizza

Environmental Controls Manager