Manager

• Manage the overall day-to-day operations and profitability of a food and beverage concept
• Lead the day-to-day activities of associates and managers within the QSR to achieve or exceed targeted objectives
• Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting
• Ensure the QSR consistently meets or exceeds brand standards and food safety requirements
• Foster an engaging work culture of learning, development, and recognition
• Consistently recruit, develop, and retain a strong team to ensure appropriate staffing levels
• Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of the QSR team
• Monitor and enforce cash handling policies and procedures
• Ensure compliance with company policies & procedures along with local, state, & federal laws
• Address customer needs and resolve issues and complaints in a professional and timely manner

General Manager – QSR

Telephonic Nurse Care Manager – RN

Shift Manager

Assistant General Manager

Multi-Unit F&B Manager – II