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About the role
Key responsibilities & impact- Overseeing food court operations, ensuring compliance with Navy food service standards.
- Maintaining sanitation and safety protocols, and providing high-quality meal services.
- Managing daily operations of the food court to ensure smooth and efficient food service delivery.
- Supervising food service staff, scheduling shifts, monitoring performance, and providing ongoing training to meet Navy food service standards.
- Maintaining compliance with Navy accounting systems and protocols, including accurate reporting and financial documentation.
- Ensuring all food preparation is executed to the highest standards, adhering to Navy guidelines and customer requirements.
- Monitoring sanitation and safety standards, including compliance with formal sanitation training protocols.
- Providing leadership and oversight to maintain a clean, organized, and aesthetically pleasing food court environment.
- Managing inventory control, overseeing the procurement of food, supplies, and materials to maintain adequate stock levels.
- Collaborating with stakeholders to develop menus that are nutritious, cost-effective, and appealing.
- Reviewing feedback from customers and staff to optimize service delivery and resolve operational issues proactively.
- Preparing and overseeing operational reports, including accounting records, sales data, and performance metrics for leadership review.
Requirements
What you’ll need- A minimum of five (5) years of experience in Navy food service management.
- Demonstrated knowledge of Navy accounting systems and food service compliance.
- At least one (1) year of formal education in food service preparation.
- Formal training in sanitation practices and relevant safety protocols.
- Exceptional organizational and leadership skills to manage both daily operations and long-term strategic initiatives.
- Excellent communication skills, with the ability to act as a liaison between staff, customers, and stakeholders.
- Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
- Must be able to obtain and maintain facility credentials/authorization.
Benefits
Comp & perks- Safety culture enforcement
- Quality management policy conformance
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementsanitation practicesNavy accounting systemsinventory controlmenu developmentfinancial documentationoperational reportingperformance metricsfood preparationsafety protocols
Soft Skills
leadershiporganizational skillscommunication skillsstaff supervisionproblem-solvingcustomer servicetraining and developmentcollaborationperformance monitoringstrategic planning