• Responsible for leading and coordinating the entire service department
• Ensuring smooth day-to-day operations of the restaurants, meetings and banquet events
• Economic efficiency, quality assurance and positive communication between the kitchen and service departments are a matter of course for you

Requirements

Completed vocational training in hospitality/hotel management
Professional experience in the described role
Confident demeanor with guests and a friendly manner
Competent and professionally assured team leadership
Organized and independent working style, hands-on mentality and efficient approach to work
Experience implementing and monitoring standards and procedures
Willingness to work shifts
Proficient PC skills (Excel, Word, Outlook)
Experience with POS/cash register systems – desirable

🔍 ATS Optimization Keywords
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Hard Skills

hospitality management
hotel management
team leadership
standards implementation
procedures monitoring
shift work
POS systems
cash register systems

Soft Skills

communication
organization
independence
hands-on mentality
efficiency
confident demeanor
friendly manner

Certifications & Qualifications

vocational training in hospitality

F&B Manager

Head of Food & Beverage