Deputy Gastronomic Director
AHORN Hotels & Resorts
full-time
Posted on:
Location Type: Office
Location: Oberhof • 🇩🇪 Germany
Visit company websiteJob Level
Lead
About the role
- Responsible for leading and coordinating the entire service department
- Ensuring smooth day-to-day and operational running of the restaurants, meetings and banquet events
- Ensuring cost-effectiveness, quality assurance and positive communication between the kitchen and service departments
Requirements
- Proven experience in a comparable position
- Friendly and service-oriented attitude
- Seeking a new professional challenge
Benefits
- Permanent employment contract
- Starting bonus of up to €2,000
- Reimbursement of costs and time off to obtain the AEVO (trainer) certificate after the probationary period
- Payment of holiday and Christmas bonuses
- 20% surcharge for Sunday and public holiday work
- Travel allowance starting from the 21st kilometer
- Free staff meal after the probationary period
- Accommodation available during the probationary period
- Complimentary stays within the hotel group for the entire family
- Training and development opportunities in cooperation with the German Hotel Academy (Deutsche Hotelakademie)
- Attractive employee discounts on numerous well-known brands via Corporate Benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft skills
leadershipcommunicationservice-oriented attitudeorganizational skillscost-effectivenessquality assurance