Food Service

• Delivers and retrieves patient trays, stocks supplies
• Operates a POS system and portions food
• Maintains food quality and temperature
• Assists patients in accessing food items
• Picks up soiled trays timely

Food Service Aide

• Receives stock and places it in the proper storage areas
• Places orders as instructed
• Ensures proper rotation of product and adheres to FIFO at all times
• Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment, etc.
• Ensures proper receiving policies, including taking temperatures of TCS items
• Puts food away in a manner that ensures proper integrity and quality of product
• Continuous maintenance of all product including checking for expiration dates
• Manages par levels within department
• Maintains constant communication with Executive Chef around necessary products and suggested specials
• Transports and delivers food to St. Luke’s locations and special events

Food Service jobs in Pennsylvania

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Food Service Aide

Receiver, Food Service