Manager

• Oversee all venue departments—culinary, sales, event planning, and banquet operations
• Recruit, train, and develop talented teams through coaching, motivation, and daily leadership
• Drive financial success by managing revenue, labor, and cost control
• Execute high-volume events with precision, poise, and a guest-first mindset
• Champion our culture and uphold brand standards through positivity, professionalism, and integrity
• Adapt to a dynamic schedule that includes weekends, evenings, and holidays

Wedding Venue General Manager

Fabrication QC Manager

Fabrication QC Manager