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Cook
Ukpeaġvik Iñupiat CorporationCook preparing large quantities of food for remote construction camp. Cleaning and maintaining kitchen standards, compliant with food production regulations.
About the role
Key responsibilities & impact- Prepare and cook large quantities of food for remote construction camp.
- Clean, cut, and cook meat, fish, or poultry.
- Cook various food items according to menus.
- Clean and inspect kitchen equipment and work areas.
- Apportion and serve food to field employees.
- Maintain records of food use and expenditures.
- Prepare food to meet quantity and service schedule.
- Comply with food production regulations and standards.
- Maintain kitchen sanitation and safety standards.
Requirements
What you’ll need- High School Diploma/or Equivalent
- Current Food Worker Card issued by ADEC
- 4 years experience
Benefits
Comp & perks- Medical
- Dental
- Vision
- Life insurance
- Accidental death and dismemberment
- Short/long term disability
- 401(k) retirement plans
- Paid time off programs for eligible full-time employees
- State or contract required paid time off programs for part-time employees
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food preparationcookingmeat cuttingfish cookingpoultry cookingmenu planningkitchen equipment inspectionfood portioningrecord keepingfood safety compliance
Certifications
High School DiplomaFood Worker Card