
Senior QA Manager, FSQR
The Farmer's Dog
full-time
Posted on:
Location Type: Remote
Location: United States
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Job Level
About the role
- Own the execution of Food Safety and Quality programs at third-party manufacturing partners
- Lead Root Cause Analysis and implement Corrective and Preventive Actions (CAPA) in response to quality or food safety issues
- Provide practical food safety expertise and guidance to support manufacturing site operations
- Oversee the implementation and ongoing optimization of The Farmer’s Dog microbiological program, including risk assessments and compliance monitoring
- Support investigations and resolution of escalated complaints involving key regulatory agencies (e.g., USDA, FDA, AAFCO)
- Make complex, risk-based food safety decisions that ensure compliance with regulatory and internal standards while enabling reliable product delivery
- Conduct food safety, quality, and regulatory risk assessments and audits for new manufacturing partners, suppliers, and fulfillment centers
- Analyze data to identify trends and issues, using insights to guide food safety and quality improvements and cross-functional education
- Monitor and evaluate contract manufacturers to ensure alignment with The Farmer’s Dog food safety and quality standards
- Demonstrate a proactive approach to identifying and solving complex food safety and quality challenges
- Apply strong communication and influencing skills to implement effective problem resolution
- Lead cross-functional teams to drive adherence to food safety initiatives, CAPA execution, and process improvements at contract manufacturers
- Direct day-to-day food safety and quality activities within assigned areas of responsibility
- Engage and coordinate with subject matter experts to ensure ongoing regulatory compliance and high food safety standards
- Exhibit strong project management capabilities across multiple concurrent initiatives
- Display confidence and sound judgment in making and defending tough decisions
- Collaborate effectively with co-manufacturers, supplier QA teams, product development partners, and third-party service providers
- Provide technical data and decision-making support on issues related to food safety and product quality
- Partner with the Sr. Manager, Quality Engineer and cross-functional teams to apply early management tools to all new product launches
Requirements
- 5+ years of experience in Food Safety & Quality within the human food industry and manufacturing environments
- Deep knowledge of FDA, USDA, and GFSI compliance standards
- 3+ years of direct experience managing food safety programs at third-party manufacturing sites
- Strong background in food product development, production processes, and core food safety principles
- Bachelor’s or Master’s degree in Microbiology, Food Safety, Quality Management, or a related field
- Expert understanding of FDA and USDA regulations and documentation requirements
- Certified in PCQI and HACCP (including Seafood HACCP); ASQ certification preferred
- Experienced in conducting food safety audits and applying Lean Manufacturing tools for root cause analysis
- Excellent communication skills, including presenting, report writing, and training across all organizational levels
- Proficient in Microsoft Office (Excel, Word, PowerPoint, Access) and Google Workspace (Docs, Sheets, Slides, Forms)
- Skilled in using statistical and analytical tools to support quality and safety initiatives
- Willing and able to travel 30–50%
Benefits
- Dog-friendly office in Greenwich Village
- Market-competitive compensation and equity packages
- Comprehensive Healthcare, Dental, and Vision
- Company supported mental health benefits
- 12 week paid parental leave
- Competitive 401k plan with company match
- Flexible PTO
- Discounted fresh food for your pup
- Your pet interrupting video calls (and in-person meetings) is now a feature, not a bug
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safetyquality managementroot cause analysiscorrective and preventive actions (CAPA)risk assessmentsfood product developmentLean Manufacturingstatistical analysisauditingcompliance monitoring
Soft Skills
communicationproblem resolutionproject managementinfluencingcollaborationdecision-makinganalytical thinkingtrainingleadershipproactive approach
Certifications
PCQIHACCPSeafood HACCPASQ certification