Intern – Quality Management, Quality Assurance
Sinnack Backspezialitäten GmbH & Co. KG
internship
Posted on:
Location Type: Office
Location: Bocholt • Germany
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Job Level
About the role
- Maintain the quality management system according to IFS 7, EU Organic Regulation (Bio VO 848/2018) and SMETA
- Perform routine quality assurance checks in production
- Microbiological sampling in production, evaluation and interpretation of results, and practical tasks in quality assurance and quality management
- Maintain various data including nutritional values, recipes and specifications
- Analyze and follow up on internal audits and site inspections
- Coordinate and follow up on laboratory analyses
- Create and monitor corrective and improvement actions
Requirements
- Enrolled student (m/f/d) in Food Technology, Nutritional Science (Ökotrophology) or a comparable program
- Team player with flexibility
- Strong sense of order and cleanliness
Benefits
- Challenging tasks and independent work
- Opportunity to gain specialist knowledge and deepen academic studies
- Personal onboarding and direct points of contact (m/f/d) for all matters
- Work within a dynamic and committed team
- Opportunity to carry out project work, bachelor's and/or master's theses
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
quality management systemIFS 7EU Organic RegulationBio VO 848/2018microbiological samplingquality assurancedata analysislaboratory analysescorrective actionsimprovement actions
Soft skills
team playerflexibilitystrong sense of ordercleanliness