Registered Dietitian

RD Nutrition Consultants

Clinical Registered Dietitian delivering nutrition assessments, care plans, counseling, and regulatory compliance. Hybrid role supporting healthcare facilities through onsite visits and telehealth.

Posted 8/7/2026part-timeSanford • Florida • 🇺🇸 United StatesMid-LevelSenior💰 $40 - $45 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in collaborating with interdisciplinary teams and utilizing electronic charting systems to enhance resident outcomes.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentElectronic Charting SystemsState Licensure/Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsKitchen Sanitation AuditsMenu Review and Approval

Soft Skills

Excellent Communication SkillsCritical ThinkingCollaboration

Certifications & Qualifications

Registered by the Commission on Dietetic Registration

Industry Keywords

CMS ComplianceDOH RequirementsUSDA GuidelinesNutrition Care RegulationsQuality Improvement Initiatives

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents
Develop, implement, and monitor individualized nutrition care plans
Provide nutrition education and counseling as needed
Collaborate with physicians, nurses, therapists, and other interdisciplinary care team members
Ensure compliance with applicable state and federal regulations, including CMS and DOH requirements
Maintain appropriate documentation
Monitor residents for weekly and/or monthly weight changes to identify nutrition or hydration status changes
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes
Conduct monthly kitchen sanitation audits, document findings, and recommend corrective actions
Review and approve menus semi-annually to ensure compliance with USDA guidelines
Perform other tasks as assigned within scope of practice

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
Registered by the Commission on Dietetic Registration
Current state licensure/certification if mandated by the state
Minimum of 1 year clinical experience (preferred)
Excellent communication skills for interaction with patients, families, and healthcare teams
Ability to apply critical thinking, assess objectives, and develop, implement, and monitor effective improvement plans
Proficiency in providing general nutrition interventions
Familiarity with state survey processes and nutrition care regulations
Competency in electronic charting systems

Benefits

Comp & perks

Flexible scheduling
Choose your days and hours
50% remote work via telehealth
Travel reimbursement paid at the same hourly rate for time traveling to and from the facility
Competitive pay
Opportunity to make a difference in the healthcare community