Registered Dietitian

RD Nutrition Consultants

Registered Dietitian Nutritionist delivering high-quality patient care through comprehensive nutritional assessments and individualized care plans. Working flexibly with remote and onsite practice in Napa, California.

Posted 7/29/2026part-timeNapa • California • 🇺🇸 United StatesJunior💰 $40 - $45 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in collaborating with interdisciplinary teams and providing effective nutrition education and counseling.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentElectronic Charting SystemsCompliance with CMS Regulations

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsKitchen Sanitation AuditsMenu Review for USDA Guidelines

Soft Skills

Excellent Communication SkillsCollaboration with Healthcare Teams

Certifications & Qualifications

Bachelor's or Master's Degree in DieteticsRegistered by the Commission on Dietetic RegistrationCurrent State Licensure/Certification

Industry Keywords

Centers for Medicare & Medicaid ServicesDepartment of HealthQuality Improvement InitiativesState Survey ProcessesNutrition Care Regulations

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
Maintain appropriate documentation.
Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines.
Perform other tasks as assigned and within scope of practice as needed.

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred).
Excellent communication skills for effective interaction with patients, families, and healthcare teams.
Proficiency in providing general nutrition interventions.
Familiarity with state survey processes and adhering to nutrition care regulations.
Competency in electronic charting systems.

Benefits

Comp & perks

Travel Compensation: Paid at your hourly rate for travel time to and from the facility.
Flexible: Choose your days and hours.
Supportive work environment