Part-Time Registered Dietitian

RD Nutrition Consultants

Clinical Registered Dietitian providing care in skilled nursing settings at RD Nutrition Consultants. Blended in-person and remote work with flexibility in scheduling.

Posted 7/25/2026part-timeBoston • Massachusetts • 🇺🇸 United StatesJunior💰 $40 - $45 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in electronic charting systems and effective communication with interdisciplinary healthcare teams.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care PlansClinical ExperienceElectronic Charting Systems

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Nutritional AssessmentNutrition Care PlansGeneral Nutrition InterventionsKitchen Sanitation AuditsMenu Review and Approval

Soft Skills

Excellent Communication SkillsCollaboration with Healthcare Teams

Certifications & Qualifications

Bachelor's or Master's Degree in DieteticsRegistered by the Commission on Dietetic RegistrationCurrent State Licensure/Certification

Industry Keywords

Nutrition EducationCompliance with RegulationsState Survey ProcessesInterdisciplinary Care TeamPatient Counseling

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
Ensure compliance with all applicable state and federal regulations.
Maintain appropriate documentation.
Monitor all residents for changes in weight weekly and/or monthly.
Conduct monthly kitchen sanitation audits.
Review and approve menu on a semi-annual basis.

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred).
Excellent communication skills for effective interaction with patients, families, and healthcare teams.
Proficient in providing general nutrition interventions.
Familiarity with state survey processes and adhering to nutrition care regulations
Competency in electronic charting systems.

Benefits

Comp & perks

Paid travel time to and from the facility at hourly rate