Part-Time Registered Dietitian

RD Nutrition Consultants

Clinical Registered Dietitian at RD Nutrition Consultants LLC conducting nutritional assessments and developing care plans. Flexible part-time role with a hybrid work schedule (90% remote).

Posted 7/23/2026part-timeArtesia • New Mexico • 🇺🇸 United StatesJunior💰 $32 - $38 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in nutrition education, interdisciplinary collaboration, and electronic charting systems.

Highest-signal resume keywords

Registered DietitianNutritional AssessmentNutrition Care Plan DevelopmentClinical Nutrition ExperienceElectronic Charting Systems

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentNutrition Care Plan DevelopmentGeneral Nutrition InterventionsMenu ReviewKitchen Sanitation Audits

Soft Skills

Excellent Communication SkillsInterdisciplinary Collaboration

Certifications & Qualifications

Bachelor's Degree in DieteticsMaster's Degree in NutritionRegistered by the Commission on Dietetic RegistrationState Licensure/Certification

Industry Keywords

USDA GuidelinesQuality Improvement InitiativesState Survey ProcessesNutrition Care Regulations

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.
Develop, implement, and monitor individualized nutrition care plans.
Provide nutrition education and counseling as needed.
Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.
Ensure compliance with all applicable state and federal regulations.
Maintain appropriate documentation.
Monitor all residents for changes in weight weekly and/or monthly.
Participate in quality improvement initiatives.
Conduct monthly kitchen sanitation audits.
Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines.
Perform other tasks as assigned and within scope of practice as needed.

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred).
Excellent communication skills for effective interaction with patients, families, and healthcare teams.
Proficiency in providing general nutrition interventions.
Familiarity with state survey processes and adhering to nutrition care regulations.
Competency in electronic charting systems.

Benefits

Comp & perks

Paid travel time to and from the facility
Flexible schedule