Part-Time Registered Dietitian

RD Nutrition Consultants

Clinical Registered Dietitian providing 75% remote nutrition care for skilled nursing facility. Balancing in-person and remote work with flexible hours and paid travel time.

Posted 7/23/2026part-timeManhattan • Kansas • 🇺🇸 United StatesJunior💰 $32 - $38 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in electronic charting systems and effective communication within interdisciplinary care teams.

Highest-signal resume keywords

Bachelor's Degree In DieteticsRegistered Dietitian NutritionistCurrent State LicensureClinical Nutrition ExperienceNutrition Care Regulations Familiarity

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentIndividualized Nutrition Care PlansNutrition EducationGeneral Nutrition InterventionsElectronic Charting Systems

Soft Skills

Excellent CommunicationCritical Thinking

Certifications & Qualifications

Commission On Dietetic Registration

Industry Keywords

State And Federal RegulationsQuality Improvement InitiativesKitchen Sanitation AuditsMenu Review

About the role

Key responsibilities & impact

Conduct comprehensive nutritional assessments on new admissions
Develop, implement, and monitor individualized nutrition care plans
Provide nutrition education and counseling as needed
Collaborate effectively with the interdisciplinary care team
Ensure compliance with state and federal regulations
Maintain appropriate documentation
Monitor all residents for changes in weight weekly
Participate in quality improvement initiatives
Conduct monthly kitchen sanitation audits
Review and approve menu on a semi-annual basis

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or related field
Registered by the Commission on Dietetic Registration
Current state licensure/certification
Minimum of 1 year clinical experience (preferred)
Excellent communication skills
Ability to apply critical thinking
Proficiency in providing general nutrition interventions
Familiarity with state survey processes and adhering to nutrition care regulations
Competency in electronic charting systems

Benefits

Comp & perks

Paid travel time
Flexible work arrangements