Registered Dietitian, Part-Time

RD Nutrition Consultants

Part-Time Clinical Registered Dietitian providing quarterly on-site visits for nutritional care. Looking for a passionate and dedicated dietitian with flexible scheduling.

Posted 7/1/2026part-timeSpringfield • Illinois • 🇺🇸 United StatesJunior💰 $36 - $40 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in Dietetics and Nutrition, with a strong focus on quality improvement initiatives, menu review for compliance with USDA guidelines, and conducting nutritional assessments. Proficient in communication and critical thinking to enhance resident outcomes and ensure adherence to nutrition care regulations.

Highest-signal resume keywords

Bachelor's Degree In DieteticsRegistered Dietitian NutritionistClinical Nutrition ExperienceMenu Review ExpertiseKnowledge Of Nutrition Care Regulations

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutritional AssessmentMenu ReviewQuality Improvement InitiativesKitchen Sanitation AuditsGeneral Nutrition Proficiency

Soft Skills

Excellent Communication SkillsCritical Thinking

Certifications & Qualifications

Commission On Dietetic RegistrationState Licensure/Certification

Industry Keywords

USDA GuidelinesNutrition Care ServicesHealthcare TeamsState Survey Processes

About the role

Key responsibilities & impact

Provide a quarterly visit in WY.
Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
Perform other tasks as assigned and within scope of practice as needed.
Identify high-risk residents for periodic nutritional assessments
Adheres to all facility policy and procedure

Requirements

What you’ll need

Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered by the Commission on Dietetic Registration.
Current state licensure/certification (if mandated by the state)
Minimum of 1 year clinical experience (preferred).
Experience with reviewing menus for facilities.
Excellent communication skills for effective interaction with patients, families, and healthcare teams.
Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
Proficiency in providing general nutrition
Familiarity with state survey processes and adhering to nutrition care regulations

Benefits

Comp & perks

Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility
Mileage Reimbursement: Paid at the current federal mileage rate