Manager

• Oversee all aspects of the Dietary Department's operations, including kitchen and clinical functions.
• Provide direct supervision and leadership to all dietary staff.
• Monitor and manage the department's budget.
• Lead and participate in key administrative and quality assurance activities.
• Conduct routine inspections of the Dietary Department and all storage areas.
• Manage the full food service cycle from purchasing ingredients to supervising food production.
• Ensure compliance with USDA guidelines and nutritional needs of the resident population.
• Conduct comprehensive nutritional assessments on all new admissions and quarterly thereafter.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling to residents, families, and staff as needed.

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