Quality Assurance Technician

Prairie Farms Dairy, Inc.

Quality Assurance Technician conducting microbiological and chemical testing for Prairie Farms Dairy’s dairy products. Maintaining lab equipment, quality records, food safety compliance, and sanitation on the night shift.

Posted 8/5/2026full-timeHammond, Woodbury • Louisiana, Minnesota • 🇺🇸 United StatesJuniorMid-Level💰 $0 - $20 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in laboratory testing and equipment operation, with a strong focus on microbiological and chemical testing in compliance with food safety and quality standards. Proficient in maintaining laboratory sanitation and adhering to Good Manufacturing Practices.

Highest-signal resume keywords

Microbiological TestingChemical TestingLaboratory Equipment OperationFood Safety ComplianceState Certification for Antibiotic Testing

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Laboratory TestingChemical Composition AnalysisProduct TestingSample SettingEquipment CalibrationMathematical CalculationsGood Manufacturing PracticesSOP DocumentationAntibiotic TestingSanitation Maintenance

Soft Skills

Effective CommunicationTeam CollaborationAdaptabilityAttention to DetailProblem-Solving

Certifications & Qualifications

State Certification for Antibiotic Testing

Industry Keywords

Food and Beverage IndustryQuality System RequirementsRegulatory ComplianceSQF RequirementsPPE Usage

About the role

Key responsibilities & impact

Perform laboratory tests and other laboratory work using conventional and computerized machines and work aids
Perform laboratory work and tests according to prescribed standards
Determine chemical and physical characteristics or composition
Set up, adjust, and operate laboratory equipment and instruments
Efficiently and accurately perform product testing and sample setting
Perform microbiological and chemical testing of finished products, raw materials, and associated items
Participate in product weight control and antibiotic testing
Maintain and calibrate laboratory equipment
Maintain laboratory sanitation
Communicate with other departments and employees about problems or concerns that may restrict production
Obtain and maintain State certification for antibiotic testing within company guidelines
Adhere to food safety and quality system requirements, including regulatory, customer, and SQF requirements
Complete paperwork and document required information according to SOPs
Follow Good Manufacturing Practices and required work-safe practices
Maintain a clean, sanitary, and safe work area and wear required PPE
Perform other duties as assigned

Requirements

What you’ll need

Associate's degree and/or experience required
Bachelor's degree in a related field, or 2–3 years of related microbiology laboratory experience in lieu of degree
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
Experience within the food and beverage industry preferred
Ability to flavor milk-based, sugar-based, and caffeine-based products
Ability to stand, walk, kneel, and bend for virtually the entire shift
Ability to lift up to 25 pounds occasionally, including overhead
Ability to work in a wet environment and handle chemical exposure
May be exposed to eggs, strawberries, milk products, and nuts
Willingness to work flexible hours, overtime, weekends, and holidays
Ability to work effectively in a team environment
Effective verbal and written communication skills
Ability to work in a fast-paced environment
Must pass all pre-employment screens, including drug, background, and criminal checks
Night shift availability: 9:00 p.m.–5:30 a.m.; some weekends

Benefits

Comp & perks

Occasional overtime
Equal opportunity employment