Assist the Production Manager and team leaders.
Coach and support operators.
Participate in the development of digital tools on the production line.
Create and update production standards.
Contribute to compliance with current standards (IFS, BRC, HACCP).
Analyze production processes (identify waste, inefficiencies, and opportunities for improvement).
Implement continuous improvement actions to increase productivity and reduce costs.
Participate in industrial projects (installation and commissioning of new equipment).
Monitor and analyze performance indicators.
Track and report Lean project results.

Requirements

Currently enrolled in an engineering or master’s program, ideally with a focus on the food industry.
Proficient in Excel and data analysis tools.
Strong interest in processes and organization to improve industrial performance.
Passionate about hands-on, field work with a focus on efficiency.
Recognized for curiosity and organizational skills aimed at waste reduction.

Benefits

Digital canteen with employer subsidy.
Seniority bonus.
Seniority leave.
Additional time off (RTT) depending on the role.
Occasional remote work depending on the role.
Employer contribution to commuting expenses; carpooling bonus.
Opportunities to participate in seminars, team building, sporting activities, and more.
Employee committee (CSE).
Profit-sharing.
Health insurance (supplementary).
Annual bonus.
Gift vouchers.
Mileage allowance.
Meal vouchers.

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

data analysisproduction standards developmentcontinuous improvementprocess analysisLean project tracking

Soft Skills

coachingsupporting operatorscuriosityorganizational skillshands-on work