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Executive Chef, Chef de Cuisine, Head Chef, Sous Chef – International
MPCHospitality group seeking chefs for various roles including Executive, Head, and Sous Chefs. Opportunities in multiple cities across Australia with a focus on culinary excellence.
About the role
Key responsibilities & impact- Work with a world-class hospitality group
- Participate in exciting projects across Australia
- Collaborate with top hospitality talent
Requirements
What you’ll need- Seeking talent of all levels for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs
- Culinary experts from diverse backgrounds welcome
Benefits
Comp & perks- Highly competitive packages inclusive of relocation support
- Limitless advancement and development opportunities
- Join a team of dedicated food & beverage professionals with exceptional standards
ATS Keywords
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Soft Skills
collaborationteamwork