Head, Fresh & Service Counters
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Siegburg • 🇩🇪 Germany
Visit company websiteJob Level
Lead
About the role
- You independently manage the fresh and service counters in your HIT store
- You ensure product availability and that the numbers in your area of responsibility are accurate
- Together with your team, you present merchandise attractively
- You advise and serve customers — acting as a role model for your team
- You are responsible for the service counters and ensure optimal performance of the associated refrigerated display units and freezers
- You use careful staff planning and your talent for motivating, developing, and inspiring employees to drive team performance
Requirements
- Completed training as a specialist salesperson in the fresh food sector or as a butcher
- Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
- Preferably some initial leadership experience at service counters
- Very good knowledge of sausage, meat, cheese and fish products
- An outgoing, responsible team-player personality
Benefits
- A secure (crisis-resistant) position in a growing family-owned company
- Above-average pay
- Good prospects for your career through individualized development
- Great colleagues and a culture of open, respectful communication
- Attractive employee discounts and benefit programs
- Company bike program (JobRad) with attractive discounts
- The satisfaction of working for a company committed to sustainability
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
product availability managementrefrigerated display unit performancestaff planningmerchandise presentationcustomer servicebutcherymeat sommeliercheese sommelierknowledge of sausage productsknowledge of fish products
Soft skills
team leadershipmotivationemployee developmentinspirationoutgoing personalityresponsibilityteam player
Certifications
specialist salesperson in fresh food sectormaster craftsman qualification in butchery