Head of Fresh and Service Counter
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Stuttgart • 🇩🇪 Germany
Visit company websiteJob Level
Junior
About the role
- You independently manage the fresh and service counters in your HIT store.
- You ensure product availability and accurate performance figures within your area of responsibility.
- Together with your team, you present products attractively.
- You advise and serve customers individually, personally, expertly and warmly.
- You are responsible for the service counters and ensure the optimal performance of the associated refrigerated display cases and chests in the self-service area.
- Through careful staff scheduling and your ability to motivate, develop and inspire employees, you demonstrate that you are the ideal choice for this role.
Requirements
- Completed vocational training as a specialist sales assistant in the fresh food department or as a butcher (m/f/d).
- Preferably a master craftsman qualification in butchery or further training as a meat or cheese sommelier.
- Ideally some initial leadership experience in service counter operations.
- Excellent knowledge of a wide range of sausage, meat, cheese and fish products.
- A sociable, responsible team-player personality who is committed to the commercial success of their area and to the satisfaction of customers and the team.
Benefits
- A (crisis-)secure position in a growing family-owned company
- Above-average compensation
- Strong career prospects through individualized professional development
- Great colleagues with an open, respectful culture
- Attractive employee discounts and benefit programs
- Company bike scheme (JobRad) with attractive discounts
- The satisfaction of working for a company committed to sustainability
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
product availability managementperformance measurementservice counter operationsrefrigerated display case managementmeat product knowledgecheese product knowledgesausage product knowledgefish product knowledge
Soft skills
customer serviceteam motivationemployee developmentinterpersonal skillsresponsibilityteam playercommunication
Certifications
vocational training as a specialist sales assistantmaster craftsman qualification in butcherymeat sommelier trainingcheese sommelier training