Manager, Fresh and Service Counters
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Bad Berleburg • 🇩🇪 Germany
Visit company websiteJob Level
Lead
About the role
- You independently manage the fresh and service counters in your HIT store.
- You strike the right balance between demand-based purchasing and quick sales.
- Together with your team you present products attractively.
- You advise and serve customers individually, personally, expertly and warmly.
- You are responsible for the service counters and ensure optimal performance of the associated refrigerated shelves and chests.
- Through careful staff scheduling, you demonstrate your talent for motivating employees.
Requirements
- Completed vocational training as a specialist sales assistant in the fresh food department or as a trained butcher
- Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
- Preferably some initial leadership experience at service counters
- Excellent knowledge of sausage, meat, cheese and fish products
- A sociable, responsible team-player personality
Benefits
- A secure, crisis-resistant position in a growing family-owned company
- Above-average pay
- Strong prospects for your professional future through individual development opportunities
- Great colleagues and an open, respectful working atmosphere
- Attractive employee discounts & benefit programs
- Company bike (JobRad) with attractive discounts
- The satisfaction of working for a company committed to sustainability
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
fresh food managementservice counter managementdemand-based purchasingproduct presentationstaff schedulingmeat knowledgecheese knowledgesausage knowledgefish knowledge
Soft skills
customer serviceteam leadershipmotivationsociabilityresponsibilityteam player
Certifications
vocational training as a specialist sales assistantmaster craftsman qualification in butcherymeat sommelier trainingcheese sommelier training