Executive I – Meat and Poultry Program Training Specialist
Jobs2web
full-time
Posted on:
Location Type: Office
Location: Springfield • Illinois • 🇺🇸 United States
Visit company websiteSalary
💰 $5,928 - $8,493 per month
Job Level
Mid-LevelSenior
About the role
- Serves as the staff training coordinator for the Bureau of Meat and Poultry Inspection.
- Organizes, plans, develops and facilitates the Meat and Poultry Inspectors (MPIs) and Meat and Poultry Inspector Trainees (MPITs) training program.
- Serves as the training Liaison for the Bureau of MPI with the communication and implementation of new initiatives, notices, directives and guidelines for the Inspection staff.
- Reviews and Evaluates audit findings regarding the Meat and Poultry Inspection training programs.
- Provides Staff Training on meat product label requirements.
- Performs other duties as required or assigned, which are reasonably within the scope of the duties enumerated above.
Requirements
- Requires 3 years of experience as a meat and poultry inspector, an inspector supervisor, or Enforcement Investigations and Analysis officer.
- Requires passage of United States Department of Agriculture Food Safety Inspections Services course in Inspection methods or similar equivalent training.
- Requires knowledge, skill and mental development equivalent to completion of four years of college, preferably with coursework in business or public administration.
- Requires one year of responsible administrative experience in a public or business organization, or completion of an agency approved professional management training program.
- Prefers 3 years of experience as a meat and poultry inspector, an inspection supervision, or Enforcement Investigations and Analysis enforcement.
- Prefers experience with training or mentoring employees.
- Prefers experience working with Public Health Information Systems.
- Prefers basic knowledge of Microsoft Office Suite and Webex to develop training tools and classes.
- Prefers extensive knowledge in the regulation, notices, directives and use of the public health information systems associated with meat and poultry inspection.
Benefits
- Health, life, vision, and dental insurance
- 12 Weeks paid maternity/paternity leave
- Pension Plan
- Public Service Loan Forgiveness
- Deferred Compensation, and other pre-tax benefit programs
- Employees earn twelve (12) paid sick days annually
- Ten to twenty-five (10-25) paid vacation days based on years of service
- Employees earn three (3) paid personal days pro-rated based on start date
- Thirteen - Fourteen (13-14) paid state holidays annually
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
meat and poultry inspectioninspection methodsaudit evaluationtraining program developmentlabel requirements complianceadministrative experiencepublic health information systems
Soft skills
training coordinationcommunicationorganizational skillsmentoring
Certifications
USDA Food Safety Inspections Services course