Registered Dietitian

Interwell Health

Registered Dietitian providing virtual nutrition support to patients with kidney disease. Collaborating with interdisciplinary care teams to develop personalized nutrition care plans and educate patients remotely.

Posted 6/24/2026full-timeRemote • 🇺🇸 United StatesJuniorMid-LevelWebsite

About the role

Key responsibilities & impact

Collaborate with interdisciplinary team members, including nurses, social workers, care coordinators, and others, to deliver comprehensive virtual care services to patients.
Conduct virtual nutritional assessments for patients with chronic kidney disease (CKD) and other co-morbid conditions, utilizing available patient information, self-reported health data, and dietary intake to inform care recommendations.
Develop personalized, evidence-based nutrition care plans and calculate nutrition requirements tailored to the needs and preferences of patients at various CKD stages, often with other comorbid dietary considerations, focusing on dietary and lifestyle modifications that support holistic disease management.
Educate patients and their caregivers on kidney-related dietary and lifestyle adjustments, including nutrition components related to kidney disease, co-morbidities, and conditions.
Provide patients with resources and tools to manage their health conditions.
Maintain thorough and timely documentation of all patient interactions, care plans, and interventions, ensuring compliance with company policies and regulatory requirements.
Practice within the registered dietitian scope of practice and make necessary interdisciplinary referrals to nurses, social workers, care coordinators, and physicians when applicable.

Requirements

What you’ll need

Bachelor’s Degree in Nutrition, Dietetics, or a related field from an accredited institution
Must hold an active unrestricted Registered Dietitian certification issued by the Commission on Dietetic Registration
Minimum of relevant state dietitian licensure or registration; willingness to obtain and maintain additional state dietitian licensures as needed
2+ years’ experience in the delivery of care to patients with kidney disease or other chronic diseases
Knowledge of healthcare regulations (including HIPAA) and a strong commitment to patient confidentiality, ethics, and professional standards.
Proficient in using virtual care platforms to deliver education, document care, collaborate with interdisciplinary teams, and create a positive, engaging, and impactful patient experience remotely.
Proficiency in patient counseling and education, including assessing understanding, navigating sensitive conversations, and addressing health concerns.
Ability to adapt care approaches and problem-solve effectively to meet patients’ changing needs in a virtual or remote setting.
Experience developing individualized nutrition guidance that supports patient self-management, prevention, and sustainable behavior change.
Strong communication skills, with the ability to translate complex nutrition concepts into clear, practical, and empathetic guidance for patients and caregivers.

Benefits

Comp & perks

We care deeply about the people we serve.
We are better when we work together.
Humility is a source of our strength.
We bring joy to our work.
We deliver on our promises.

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

nutrition care plansnutritional assessmentsdietary modificationspatient counselingchronic kidney disease (CKD) managementevidence-based practicehealth data analysisdietary intake calculationindividualized nutrition guidancebehavior change strategies

Soft Skills

communication skillscollaborationproblem-solvingadaptabilitypatient educationempathyinterpersonal skillsethical standardsconfidentialityengagement

Certifications

Registered DietitianBachelor’s Degree in Nutritionstate dietitian licensureCommission on Dietetic Registration certification